All our main courses are served with a choice of either:

Our famous chips, gourmet fries, sweet potato fries, new potatoes, hash browns or boiled long grain rice.

Also included are onion rings in batter, mushrooms, garden peas and a salad garnish.

STEAKS

All of our steaks are dry aged on the bone for 9 days and matured for 28 days.

SIRLOIN STEAK (8oz) £19.95

SANTA FE

Topped with melted homemade garlic butter, crushed black peppercorns and fresh peppers

NEW YORK STRIP

Cooked to your liking and topped with melted cheddar cheese

OLD SMOKEY JOE

Cooked to your liking and served in a tangy BBQ sauce, garnished with fresh peppers.

RIB EYE STEAK (10oz) £20.95

JUMPIN JACK FLASH

Served topped with melted cheddar cheese and pan fried onions

RUMPLESTILTSKIN

Served topped with mature blue Stilton from melton Mowbray in Leicestershire

FILLET STEAK (8oz) £21.95

THE DRUNKEN BULLOCK

Served in an inimitable homemade rich ruby port & Napoleon brandy sauce.

LUCIFER

Served in our justly famous homemade brandy, cream and peppercorn sauce.

SPEAK TO ME SIDEWAYS

Sliced and filled with garlic, then smothered in a special homemade garlic and cream sauce, thickened with Dijon mustard.

HARTINGTON DOUBLE DECKA

Sliced, filled and topped with mature Blue Stilton, named in celebration of the Hartington Creamery in the Derbyshire Dales.

THE FRENCH CONNECTION

Sliced and filled and topped with garlic & brie (a splendid soft creamy French cheese).

STEAK DIANNE

Anthony’s version of this classic French dish, served in a rich homemade sauce of brandy, cream and mushrooms, thickened with French mustard.

TOURNEDOS ROSSINI £22.95

Anthony’s version of this great classic dish, served sliced landfilled with pâté on a crouton, topped with a mushroom and drizzled with our famous homemade port and brandy sauce.

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STEAK COOKING GUIDE - 'DUKE STYLE'

Well Done - Grey, no meat juices running through.
Medium Well Done - Pink to Grey & Slightly Moist
Medium - Pink & Juicy.
Medium Rare - Pink to Red with evidence of blood.
Rare - Red and bloody.
Blue - Warm in the centre & sealed on the outside.