The restaurant at The Duke offers a varied menu in a traditional British pub that specialise in a unique selection of steaks and sauces alongside traditional pub favourites.
Browse the delicious menus or download for later.
STARTERS
Garlic Bread £3.95
Served with a salad garnish
Cheesy Garlic Bread £4.50
Served with a salad garnish
Chef’s Soup of the Day £4.95
Anthony’s tasty homemade soup served with a crusty warm bread roll & butter.
Smoked Bacon & Garlic Mushrooms £5.50
Fresh mushrooms, sautéed in garlic & herb butter with diced bacon, served on a bed of mixed leaves, with buttered brown bread.
Chicken Liver Pate with Scotch Whisky £5.50
A smooth pâté served with mixed leaves, toast & an apple and real ale chutney.
Chicken Goujons £5.50
Strips of chicken breast in a crispy homemade breadcrumb coating, served with a BBQ sauce, on a bed of mixed leaves.
Breaded Brie Wedges £5.50
Wedges of soft French cheese in a crispy homemade breadcrumb coating, served with a cranberry sauce, on a bed of mixed leaves.
Prawn Cocktail £5.95
Norwegian prawns on a bed of mixed leaves with Marie Rose sauce, garnished with fresh lemon, tomato & cucumber. Served with buttered brown bread.
STEAKS
All of our steaks are served with a choice of either:-
Our famous chips, gourmet fries, sweet potato fries, new potatoes, hash browns or boiled long grain rice.
Also included are onion rings in batter, mushrooms, garden peas and salad garnish.
Sirloin Steak (8oz) £19.95
A flavoursome cut of meat with an edging of fat served plain or as:
Santa Fe
Prime Sirloin topped with melted homemade garlic butter, crushed black peppercorns and fresh peppers.
New York Strip
Prime Sirloin cooked to your liking and topped with melted cheddar cheese
Old Smokey Joe
Sirloin cooked to your liking and served in a tangy BBQ sauce, garnished with fresh papers
Rib Eye Steak (10oz) £20.95
A distinctive cut of eat marbled with a little fat served plain or as:
Rumpin’ Jack Flash
Served topped with melted cheddar cheese and pan fried onions
Rumplestiltskin
Served topped with mature blue Stilton from Melton Mowbray in Leicestershire
Fillet Steak (8oz) £21.95
The most tender cut of meat served plain or as:
The Drunken Bullock
Served in an inimitable homemade rich ruby port and Napoleon brandy sauce
Lucifer
Served in our justly famous homemade brandy, cream and peppercorn sauce
Speak To Me Sideways
Sliced and filled with garlic, then smothered in a special homemade garlic and cream sauce, thickened with Dijon mustard
Hartington Double Decka
Sliced, filled and topped with mature blue Stilton, named in celebration of the famous Hartington Creamery in the Derbyshire Dales
The French Connection
Sliced, filled and topped with garlic and brie (a splendid soft creamy French cheese)
Steak Dianne
Anthony’s version of this classic French dish, served in a homemade sauce of brandy, cream and mushrooms, thickened with French mustard.
Tournedos Rossini £22.95
Anthony’s version of this classic dish, served sliced and filled with paté on a crouton, topped with mushroom and drizzled with our famous homemade port and brandy sauce.
Sauces available separately if required. Add an additional sauce for £3
MAIN MEALS
All our main courses are served with a choice of either:
Our famous chips, gourmet fries, sweet potato fries, new potatoes, hash browns or boiled long grain rice. Also included are onion rings in batter, mushrooms, garden peas and a salad garnish.
Breast of chicken (8oz) £15.50
Boneless chicken breast fillet, served plain or as:
Sergeant Pepper
Served in our famous brandy, cream & peppercorn sauce.
Chicken Dianne
Served in our brandy & mushroom sauce, thickened with a little French mustard.
BBQ Chicken
Served in a tangy BBQ sauce and fresh peppers.
Lamb (8oz) £20.95
Rosie Lamb
8oz fillet of lamb, cooked to your liking, served lightly seasoned with rosemary and a pot of mint sauce.
Fish £15.50
Poached salmon fillet
Prime Scottish salmon, poached, dusted with tarragon & topped with a slice of lemon and best butter.
Burgers £12.95
All burgers are served with your choice of our famous chips, gourmet fries or sweet potato fries. Coleslaw, relish, salad garnish, gherkin and onion rings.
Aberdeen Angus Burger
Breaded Chicken Burger
Served with a choice of cheese:
Chilli cheese, Brie, Stilton or Cheddar
Add bacon for an additional £1.00. Double your burger for an additional £2.00
PUB FAVOURITES
Ant’s Homemade Steak and Ale Pie £12.50
Short crust pastry top and bottom, packed full of tender pieces of steak laced with ale to form a rich filling. Served with gravy, garden peas, mushrooms and our famous chips.
Steak, Egg & Chips £12.50
Prime 4oz sirloin steak, topped with a locally supplied free range egg and served with mushrooms, onion rings, our famous chips, garden peas and a salad garnish.
Honey & Mustard Roast Ham, Egg and Chips £12.50
Home roasted by Ant and served sliced, with a locally supplied free range egg, mushrooms, onion rings, our famous chips, garden peas and a salad garnish.
Ant’s Homemade Lasagne £12.50
Ant’s homemade beef lasagne served with a side portion of garlic bread, salad garnish and our famous chips.
Ant’s Homemade Chicken Curry £12.50
Ant’s homemade Madras style curry served with rice or our famous chips, poppadum and mango chutney.
Ant’s Homemade Chilli Con Carne £12.50
Ant’s homemade beef chilli con carne served with rice or our famous chips and a slice of garlic bread.
The Duke’s Mixed Grill £21.95
A bit of everything. A 4oz sirloin steak, chicken breast, 2 bacon, 2 sausage, black pudding, 2 eggs, our famous chips, garden peas, mushrooms, onion rings, salad garnish and your choice of one of our famous sauces.
SUNDAY LUNCH
Served Every Sunday 12 midday – 4 pm
| 1 Course £12.95 | 2 Courses £15.95 | 3 Courses £17.95 |
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Starters
Ant’s Soup of the Day
Served with a fresh bread roll and butter
Garlic Bread
Served with a dresses salad garnish
Prawn Cocktail
Norwegian prawns served on a bed of crisp salad leaves
Chicken Goujons
Breaded Chicken Goujons served with a dressed salad garnish and BBQ sauce
Main Course
Traditional Sunday Roast
Choice of Beef, Gammon, Chicken or a Braised Lamb Shank
Traditionally served with a Yorkshire Pudding, sage and onion stuffing, roast potatoes, seasonal vegetables, cauliflower and broccoli cheese, and real meat gravy.
Homemade Steak and Ale Pie
Homemade beef and ale pie served with chips, seasonal vegetables, cauliflower and broccoli cheese and real meat gravy.
Nut Roast
Desserts
Seasonal Desserts
Please check dessert board or ask staff member for current desserts.
DESSERTS
Chocolate Brownie £5.25
Served hot or cold with a choice of ice cream, cream or custard
Homemade Treacle Sponge Pudding £5.25
Soft light golden sponge, topped with syrup, served with a creamy custard
Homemade Fruit Crumble £5.25
Seasonal fruits served with ice cream, cream or custard.
Homemade Cheesecake £5.25
Chocolate Brownie £5.25
Vanilla Ice Cream* £4.50
A Touch of Class* £5.75
The Buccaneer * £5.75
Cheese and Biscuits £6.50
* Available gluten free
VEGETARIAN
All served with a choice of either:-
Our famous chips, gourmet fries, sweet potato fries, new potatoes, hash browns or boiled long grain rice.
Also included are onion rings in batter, mushrooms, garden peas, and a salad garnish.
Crispy Coated Brie Wedges £13.95
Mushroom and Stilton Tagliatelle £13.95
Tomato and Basil Gnocchi £13.95
Spiced Bean Chilli (vegan) £13.95
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