The Restaurant Menu

The restaurant at The Duke offers a varied menu in a traditional British pub that specialise in a unique selection of steaks and sauces alongside traditional pub favourites.

Browse the delicious menus or download for later.

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STARTERS

Garlic Bread  £3.95

Served with a salad garnish

Cheesy Garlic Bread  £4.50

Served with a salad garnish

Chef’s Soup of the Day £4.95

Anthony’s tasty homemade soup served with a crusty warm bread roll & butter.

Smoked Bacon & Garlic Mushrooms  £5.50

Fresh mushrooms, sautéed in garlic & herb butter with diced bacon, served on a bed of mixed leaves, with buttered brown bread.

Chicken Liver Pate with Scotch Whisky £5.50

A smooth pâté served with mixed leaves, toast & an apple and real ale chutney.

Chicken Goujons £5.50

Strips of chicken breast in a crispy homemade breadcrumb coating, served with a BBQ sauce, on a bed of mixed leaves.

Breaded Brie Wedges £5.50

Wedges of soft French cheese in a crispy homemade breadcrumb coating, served with a cranberry sauce, on a bed of mixed leaves.

Prawn Cocktail £5.95

Norwegian prawns on a bed of mixed leaves with Marie Rose sauce, garnished with fresh lemon, tomato & cucumber. Served with buttered brown bread.

STEAKS

All of our steaks are served with a choice of either:-

Our famous chips, gourmet fries, sweet potato fries, new potatoes, hash browns or boiled long grain rice.

Also included are onion rings in batter, mushrooms, garden peas and salad garnish.

Sirloin Steak (8oz) £19.95

A flavoursome cut of meat with an edging of fat served plain or as:

Santa Fe

Prime Sirloin topped with melted homemade garlic butter, crushed black peppercorns and fresh peppers.

New York Strip

Prime Sirloin cooked to your liking and topped with melted cheddar cheese

Old Smokey Joe

Sirloin cooked to your liking and served in a tangy BBQ sauce, garnished with fresh papers

Rib Eye Steak (10oz) £20.95

A distinctive cut of eat marbled with a little fat served plain or as:

Rumpin’ Jack Flash

Served topped with melted cheddar cheese and pan fried onions

Rumplestiltskin

Served topped with mature blue Stilton from Melton Mowbray in Leicestershire

Fillet Steak (8oz) £21.95

The most tender cut of meat served plain or as:

The Drunken Bullock

Served in an inimitable homemade rich ruby port and Napoleon brandy sauce

Lucifer

Served in our justly famous homemade brandy, cream and peppercorn sauce

Speak To Me Sideways

Sliced and filled with garlic, then smothered in a special homemade garlic and cream sauce, thickened with Dijon mustard

Hartington Double Decka

Sliced, filled and topped with mature blue Stilton, named in celebration of the famous Hartington Creamery in the Derbyshire Dales

The French Connection

Sliced, filled and topped with garlic and brie (a splendid soft creamy French cheese)

Steak Dianne

Anthony’s version of this classic French dish, served in a homemade sauce of brandy, cream and mushrooms, thickened with French mustard.

Tournedos Rossini £22.95

Anthony’s version of this classic dish, served sliced and filled with paté on a  crouton, topped with mushroom and drizzled with our famous homemade port and brandy sauce.

 

Sauces available separately if required. Add an additional sauce for £3

MAIN MEALS

All our main courses are served with a choice of either:

Our famous chips, gourmet fries, sweet potato fries, new potatoes, hash browns or boiled long grain rice. Also included are onion rings in batter, mushrooms, garden peas and a salad garnish.

Breast of chicken (8oz) £15.50

Boneless chicken breast fillet, served plain or as:

Sergeant Pepper

Served in our famous brandy, cream & peppercorn sauce.

Chicken Dianne

Served in our brandy & mushroom sauce, thickened with a little French mustard.

BBQ Chicken

Served in a tangy BBQ sauce and fresh peppers.

Lamb (8oz) £20.95

Rosie Lamb

8oz fillet of lamb, cooked to your liking, served lightly seasoned with rosemary and a pot of mint sauce.

Fish £15.50

Poached salmon fillet

Prime Scottish salmon, poached, dusted with tarragon & topped with a slice of lemon and best butter.

Burgers £12.95

All burgers are served with your choice of our famous chips, gourmet fries or sweet potato fries. Coleslaw, relish, salad garnish, gherkin and onion rings.

Aberdeen Angus Burger

Breaded Chicken Burger

Served with a choice of cheese:

Chilli cheese, Brie, Stilton or Cheddar

Add bacon for an additional £1.00. Double your burger for an additional £2.00

PUB FAVOURITES

Ant’s Homemade Steak and Ale Pie £12.50

Short crust pastry top and bottom, packed full of tender pieces of steak laced with ale to form a rich filling. Served with gravy, garden peas, mushrooms and our famous chips.

Steak, Egg & Chips £12.50

Prime 4oz sirloin steak, topped with a locally supplied free range egg and served with mushrooms, onion rings, our famous chips, garden peas and a salad garnish.

Honey & Mustard Roast Ham, Egg and Chips £12.50

Home roasted by Ant and served sliced, with a locally supplied free range egg, mushrooms, onion rings, our famous chips, garden peas and a salad garnish.

Ant’s Homemade Lasagne £12.50

Ant’s homemade beef lasagne served with a side portion of garlic bread, salad garnish and our famous chips.

Ant’s Homemade Chicken Curry £12.50

Ant’s homemade Madras style curry served with rice or our famous chips, poppadum and mango chutney.

Ant’s Homemade Chilli Con Carne £12.50

Ant’s homemade beef chilli con carne served with rice or our famous chips and a slice of garlic bread.

The Duke’s Mixed Grill £21.95

A bit of everything.  A 4oz sirloin steak, chicken breast, 2 bacon, 2 sausage, black pudding, 2 eggs, our famous chips, garden peas, mushrooms, onion rings, salad garnish and your choice of one of our famous sauces.

SUNDAY LUNCH

Served Every Sunday 12 midday – 4 pm

1 Course £12.95 2 Courses £15.95 3 Courses £17.95

Starters

Ant’s Soup of the Day

Served with a fresh bread roll and butter

Garlic Bread

Served with a dresses salad garnish

Prawn Cocktail

Norwegian prawns served on a bed of crisp salad leaves

Chicken Goujons

Breaded Chicken Goujons served with a dressed salad garnish and BBQ sauce

Main Course

Traditional Sunday Roast

Choice of Beef, Gammon, Chicken or a Braised Lamb Shank

Traditionally served with a Yorkshire Pudding, sage and onion stuffing, roast potatoes, seasonal  vegetables, cauliflower and broccoli cheese, and real meat gravy.

Homemade Steak and Ale Pie

Homemade beef and ale pie served with chips, seasonal vegetables, cauliflower and broccoli cheese and real meat gravy.

Nut Roast

Desserts

Seasonal Desserts

Please check dessert board or ask staff member for current desserts.

DESSERTS

Chocolate Brownie £5.25

Served hot or cold with a choice of ice cream, cream or custard

Homemade Treacle Sponge Pudding £5.25

Soft light golden sponge, topped with syrup, served with a creamy custard

Homemade Fruit Crumble £5.25

Seasonal fruits served with ice cream, cream or custard.

Homemade Cheesecake £5.25

Chocolate Brownie £5.25

Vanilla Ice Cream* £4.50

A Touch of Class* £5.75

The Buccaneer * £5.75

Cheese and Biscuits £6.50

 

* Available gluten free

 

VEGETARIAN

All served with a choice of either:-

Our famous chips, gourmet fries, sweet potato fries, new potatoes, hash browns or boiled long grain rice.

Also included are onion rings in batter, mushrooms, garden peas, and a salad garnish.

Crispy Coated Brie Wedges £13.95

 

Mushroom and Stilton Tagliatelle £13.95

 

Tomato and Basil Gnocchi £13.95

 

Spiced Bean Chilli (vegan) £13.95

 

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